Yours slammin' into the end of another week...
leslie
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S'Emballer: to be taken with (i.e., an idea); to get carried away (by something)
About La Fourchette
- la fourchette
- Aix en Provence, France
- “Leslie landed in the lavender and olives of Provence in 2004...fork in hand...” so began La Fourchette in 2006. Fast-forward to this moment...with survival issues managed (every ex-pat knows what I'm talking about!), I return to the original passion that brought me to France: photography. A quote from Wynn Bullock (20th century photographer) comes to mind as I define myself as a photographer: "At 42, I decided to become a photographer because it offered a means of creative thought and action. I didn't rationalize this, I just felt it intuitively and followed my intuition, which I have never regretted." Shortly after I began following my passion and traveling to France to shoot photographs, Façonnable picked them up for their US market. A card line was featured at Nordstrom and small French-themed boutiques throughout the US. Now, in the golden wash of light that is the south of France, I continue my psychotherapy practice and passion for photography.
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6 comments:
Ha, that's a cute ending! I'd give anything to have breakfast in France. Great image!
Yours also slammin' into I don't know where! HA!
Madame LER,
Where is the fromage? Or at least a little extra butter, or a yogurt? BTW, you are such a tease!! Not all of us have the options for a great croissant in the morning.
Happy weekend,
Bubba's Person
Suits me just fine...get the coffee on Leslie, I'll be over soon!
whoa! I had no idea I was soooo far behind in responding to your lovely comments. Je m'excuse!! (Et merci, AL!)
Kris, Hope you had a softer landing than me in your 'slammin''! Frankly, I kinda miss bacon and eggs! ;}
BP, you are absolutely correct: cheese or yogurt would round this out perfectly - and more authentically. Clearly not French yet!
AL, As late as I am getting to these comments, that coffee is stone cold. I'll have to start up another pot! (Thanks again!)
Nothing like French croissants and cafe au lait! But I'm with you; sometimes must have bacon and eggs. Throw in a biscuit and that's a feast!!
sanda, mmmmm...biscuits! now we're talkin' brunch!! (which, by the way, is now being offered here in France in some of the new fancy-schmancy cafe/brasseries!)
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